Gillespie County – 1 Day CFM

Gillespie County 38 Business Court, Fredericksburg, TX, United States

1 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Protection Manager examination. The cost is $115.00 and includes an informational guide and nationally accredited certification examination.

$115

Brazos County – 1 Day CFM

Brazos County Extension Office 2021 4153 County Park Court, Bryan, TX, United States

1 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Protection Manager examination. The cost is $115.00 and includes an informational guide and nationally accredited certification examination.

$115

Brazos County – 1 Day CFM

Brazos County Extension Office 2021 4153 County Park Court, Bryan, TX, United States

1 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Protection Manager examination. The cost is $115.00 and includes an informational guide and nationally accredited certification examination.

$115

Orange County – 2 Day CFM

Orange County 11475a FM 1442, Orange, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a Nationally Certified Professional Food Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125

Gillespie County – 2 Day CFM

Gillespie County 38 Business Court, Fredericksburg, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a Nationally Certified Professional Food Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125