Retail Food Safety

Courses

  1. Certified Food Manager Training Program
  2. Online Food Handlers Course
  3. Online Texas Cottage Food Law Course
  4. Online Farmers’ Market Courses
  5. Cottage Food Handlers Workshops

Resources

COVID-19 Food Safety Resources

The following links provide resources for best practices for COVID-19 in relation to food safety for food environments that include restaurants, grocery stores, farmers’ markets, and other food groups.

Covid-19 Information from Texas DSHS

Minimum Recommended Health Protocols for Opening

Protocols for Restaurants

Protocols for Restaurant Customers

More Resources

Guidance During Covid-19 Disaster Declaration Regarding Sale of Restaurant-Prepared Food Products in Grocery Stores

Food Establishments: Response to Coronavirus Disease 2019 (COVID-19) Recommendations

Covid-19 – Retail Sales and Donations Guidance

FDA Resources

Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic

Food Retail and Processing Wear Gloves During a Pandemic – Media Post

Food Supply | Social Distancing, Disinfecting & Other Precautions | Temporary Policy | Workers Testing Positive

Temporary Policy Regarding Certain Food Labeling Requirements During the COVID-19 Public Health Emergency: Minor Formulation Changes and Vending Machines

FDA Provides Flexibility Regarding Menu Labeling Requirements  During the COVID-19 Pandemic

Temporary Policy Regarding Enforcement of 21 CFR Part 118 (the Egg Safety Rule) During the COVID-19 Public Health Emergency

More Covid-19 Resources

Covid-19 Food Safety Resources – NC State Extension

Farmers’ Markets

Guidance for Farmers’ Markets – DSHS

Farmer’s Markets and Covid-19 – NC State Extension

A Guide for Farmers’ Markets to Navigate the COVID-19 Outbreak – Purdue

Handling COVID-19 at U-Pick Farms – Purdue

Guidance for Farm Stands – NC State Extension

Food Banks

Best Practice and Communication – NC State Extension

Receiving Food and Cleaning – NC State Extension

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