AgriLife Extension Food Safety Education
FoodSafety.tamu.edu
Upcoming Events
Events List Navigation
Brooks County – Food Handler class
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »Lubbock County – Food Handler class
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »Kerr County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Find out more »McLennan County – 2 Day CFM Course (Day 2)
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Day 1 - June 18 Day 2 - June 25
Find out more »Moore County – 1 Day CFM
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.
Find out more »Parker County – 1 Day CFM Course
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.
Find out more »Ward County – Food Handler class
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »Jefferson County – 2 Day CFM Course (Day 1)
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Day 1 - June 26 Day 2 - June 28
Find out more »Ward County – Food Handler class (Spanish)
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »Mason County – Food Handler class (English)
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »