AgriLife Extension Food Safety Education
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November 2019
Hood County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Find out more »Potter County – Food Handlers Course
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »Parker County – Food Handler class
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »Brazos County – 1 Day CFM Course
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.
Find out more »Blanco County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Find out more »Archer County – Food Handlers Course
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »Orange County – Food Handlers Course
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
Find out more »Orange County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Find out more »Fort Bend County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Find out more »Gray County – Food Handlers Course
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…
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