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November 2017

Cooke County – 2 Day CFM Course (Day 1)

November 28 @ 9:00 am - 5:00 pm
Cooke County, 301 South Chestnut
Gainesville, TX 76240 United States
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$125

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Nov. 28 - Day 1 Dec. 5- Day 2

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Ft Bend County – Food Handlers class

November 30 @ 9:00 am - 11:00 am
Fort Bend County, 1402 Band Rd Ste 100
Rosenberg, TX 77471 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is recommended for all food service employees to help promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to…

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December 2017

Orange County – 2 Day CFM Course (Day 1)

December 4 @ 8:00 am - 5:00 pm
Orange County, 11475a FM 1442
Orange, TX 77630 United States
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$125

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Dec. 4 - Day 1 Dec. 11- Day 2

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Cherokee County – Food Handlers class

December 4 @ 9:00 am - 11:00 am
165 East 6th Street #104
Rusk, TX 75785 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is recommended for all food service employees to help promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to…

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Cooke County – 2 Day CFM Course (Day 2)

December 5 @ 9:00 am - 5:00 pm
Cooke County, 301 South Chestnut
Gainesville, TX 76240 United States
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$125

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Nov. 28 - Day 1 Dec. 5- Day 2

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Orange County – 2 Day CFM Course (Day 2)

December 11 @ 8:00 am - 5:00 pm
Orange County, 11475a FM 1442
Orange, TX 77630 United States
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$125

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Dec. 4 - Day 1 Dec. 11- Day 2

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Angelina County – Food handlers class

December 12 @ 9:30 am - 11:30 am
Angelina County, 2201 S Medford Dr
Lufkin, TX 75904 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…

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Liberty County – Food Handlers class

December 13 @ 9:00 am - 11:00 am
Liberty County, 501 Palmer Ave
Liberty, TX 77575 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…

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Young County – Food Handlers class

December 14 @ 2:00 pm - 4:00 pm
$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all food service employees to promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our…

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Grimes/Waller County – 1 Day CFM Course

December 19 @ 8:00 am - 6:00 pm
Grimes County, 205 Veterans Memorial Dr
Navasota, TX 77868 United States
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$115

1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.

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