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Matagorda County – Food Handler class

Matagorda County 2200 7th St 4th Floor, Bay City, TX, United States

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

$20

Fayette County – Food Handler class

Fayette County 255 Svoboda Ln, La Grange, TX, United States

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

$20

Taylor County – 2 Day CFM

Taylor County 1982 Lytle Way, Abilene, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a Nationally Certified Professional Food Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125

Gray County – 2 Day CFM (Day 1)

Gray County 12125 E Frederic Ave Ste C, Pampa, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a Nationally Certified Professional Food Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125

Parker County – 1 Day CFM

Parker County 604 N Main St Ste 200, Weatherford, TX, United States

1 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Protection Manager examination. The cost is $115.00 and includes an informational guide and nationally accredited certification examination.

$115

Tom Green County – 2 Day CFM

Tom Green County 7887 US Hwy 87 North, San Angelo, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a National Certified Food Protection Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125

Gray County – 2 Day CFM (Day 2)

Gray County 12125 E Frederic Ave Ste C, Pampa, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a Nationally Certified Professional Food Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125

Wise County – 2 Day CFM

Wise County 206 S State St, Decatur, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a Nationally Certified Professional Food Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125

Panola County – Food Handler Class

Panola County 300 W Panola St, Carthage, TX, United States

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

$20

McLennan County – 2 Day CFM (Day 1)

McLennan County 4224 Cobbs Dr, Waco, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a Nationally Certified Professional Food Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125