Course Descriptions, Costs & Registration Forms

The following are offered:

  1. Two-Day Course
  2. One-Day Course
  3. Test Only
  4. Re-Test
  5. FSIOB Student Guide

 

1. Certified Food Manager Two-Day Certification Course

Cost: $125.00

certified food manager two day courseDescription: This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.

Locations: click for upcoming course dates & locations

Registration Form: click for printer-friendly pdf

Mail completed registration form with your check or money order to:

FPM
118 Cater-Mattil
2253 TAMU
College Station, TX 77843-2253

 

2. Certified Food Manager One-Day Certification Course

Cost: $115.00

certified food manager one day courseDescription: This exciting, hands-on food safety course will update you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. This course is a review of food safety principles for those who have previously attended a Food Protection Management Course or have a solid understanding of food safety. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.

Locations: click for upcoming course dates & locations

Registration Form: click for printer-friendly pdf

Mail completed registration form with your check or money order to:

FPM
118 Cater Mattil 2253 TAMU
College Station, TX 77843-2253

 

3. Food Manager Examination – Test Only!

Cost: $65.00

texas food manager examination test onlyDescription: A National Certified Food Manager Examination is offered in selected counties across the state. Some counties offering certification courses also open the test time for those wishing only to take the examination. The test-only option is recommended for those with a strong food safety background. The cost of $65 includes the national certification examination only.

Locations: click for upcoming course dates & locations

Registration Form: click for printer-friendly pdf

Mail completed registration form with your check or money order to:

FPM
118 Cater-Mattil
2253 TAMU
College Station, TX 77843-2253

 

4. Food Manager Examination – Re-Test Only!

Cost: $40.00

Locations: click for upcoming course dates & locations

Registration Form: click for printer-friendly pdf

Mail completed registration form with your check or money order to:

118 Cater-Mattil

2253 TAMU
College Station, TX 77843-225

 

5. FSIOB Student Course Book

Cost: $22.50

Description: This price is included in the One and Two-Day course fees.

A course book can be purchased through the Texas A&M  AgriLife Extension bookstore ( http://agrilifebookstore.org/ ) or by calling 1-888-900-2577.

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