AgriLife Extension Food Safety EducationTag Archives: TX
Liberty County – Food Handler class
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.
Hill County – 2 Day CFM Course (Day 2)
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Day 1 – May 2 Day 2 – May 9
Hill County – 2 Day CFM Course (Day 1)
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Day 1 – May 2 Day 2 – May 9
Ft Bend County – 1 Day CFM Course
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, course book, and all course materials.
Panola County – Food Handler class
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training. Registration required at least a week prior to… Read More →
Matagorda County – Food Handler class
Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.
Waller County – 1 Day CFM Course
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.
Waller County – 1 Day CFM Course
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.
Waller County – 1 Day CFM Course
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.
McLennan County – 2 Day CFM Course (Day 2)
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Day 1 – May 1 Day 2 – May 8
