AgriLife Extension Food Safety Education-
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Upcoming Events
Mon 11Parker County – 1 Day CFM Course
July 11 @ 8:00 am - 5:00 pmThu 14Tom Green County – 2 Day CFM Course
July 14 @ 8:00 am - July 15 @ 5:00 pmFri 15Ft Bend County – Food Handler class
July 15 @ 8:45 am - 10:45 amMon 18Brown County – 2 Day CFM Course
July 18 @ 8:00 am - July 19 @ 5:00 pmThu 21Houston County – Food Handler class
July 21 @ 2:00 pm - 4:00 pm
Tag Archives: Certified Food Manager
Smith County – 1 Day CFM
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.
Ft Bend County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Fayette County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Brazos County – 1 Day CFM Course
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.
Ector County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Orange County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Parker County – 1 Day CFM Course
1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, course book, and all course materials.
Wharton County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Kerr County – 2 Day CFM Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Taylor County – 2 Day Course
2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.