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January 2023

Fayette County – 2 Day CFM Course

January 6 @ 8:00 am - 5:00 pm
Fayette County, 255 Svoboda Ln
La Grange, TX 78956 United States
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$125

This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.

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Brazos County – 1 Day CFM Course

January 9 @ 9:00 am - 6:00 pm
Brazos County Extension Office 2021, 4153 County Park Court
Bryan, TX 77802 United States
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$115

1 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $115.00 and includes the course, national certification examination, coursebook, and all course materials.

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Floyd County – 2 Day CFM Course (Day 1)

January 10 @ 8:30 am - 5:00 pm
Floyd County, 122 E California St
Floydada, TX 79235 United States
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$125

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.   Day 1 - January 10 Day 2 - January 17

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Floyd County – 2 Day CFM Course (Day 2)

January 17 @ 8:30 am - 5:00 pm
Floyd County, 122 E California St
Floydada, TX 79235 United States
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$125

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.   Day 1 - January 10 Day 2 - January 17

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McLennan County – 2 Day CFM Course (Day 1)

January 18 @ 9:00 am - 5:00 pm
McLennan County, 4224 Cobbs Dr
Waco, TX 76710 United States
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$125

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.   Day 1 - Jan. 18 Day 2 - Jan. 25

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Liberty County – CFM Exam and Retest Exam

January 19 @ 9:00 am - 11:30 am
Liberty County, 501 Palmer Ave
Liberty, TX 77575 United States
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$55 – $65

Food Manager Examination – Test Only! Cost: $65.00 Description: A National Certified Food Protection Manager Examination is offered in selected counties across the state. Some counties offering certification courses also open the test time for those wishing only to take the examination. The test-only option is recommended for those with a strong food safety background. The cost of $65 includes the national certification paper-based examination only. Food Manager Examination – Re-Test Only! If you did not pass the CFM exam with an…

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Houston County – Food Handler class

January 19 @ 2:00 pm - 4:00 pm
Houston County, 716 Wells St
Crockett, TX 75835 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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McLennan County – 2 Day CFM course (Day 2)

January 25 @ 9:00 am - 5:00 pm
McLennan County, 4224 Cobbs Dr
Waco, TX 76710 United States
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$125

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.   Day 1 - Jan. 18 Day 2 - Jan. 25

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