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Orange County – 2 Day CFM Course

Orange County 11475a FM 1442, Orange, TX, United States

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.

$125

Brown County – 2 Day CFM Course

Brown County 605 Fisk Ave, Brownwood, TX, United States

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.    

$125

Gray County – 2 Day CFM Course

Gray County 12125 E Frederic Ave Ste C, Pampa, TX, United States

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Course ends on second day after completion of certification exam - Nov. 7-8 (after 5:30)

$125

Kerr County – 2 Day CFM Course

Kerr County 3775 Hwy 27, Kerrville, TX, United States

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.

$125

Fort Bend County – Food Handler class

Fort Bend County 1402 Band Rd Ste 100, Rosenberg, TX, United States

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

$20

Floyd County – 2 Day CFM Course

Floyd County 122 E California St, Floydada, TX, United States

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. Nov. 13 (Day 1) Nov. 14 (Day 2)

$125

Lee County – 2 Day CFM

Lee County 310 S Grimes St, Giddings, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a National Certified Food Protection Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125

Montgomery County – Food Handler class

Montgomery County 9020 Airport Rd, Conroe, TX, United States

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

$20

Calhoun County – 2 Day CFM

Calhoun County 186 Henry Barber Way, Port Lavaca, TX, United States

2 Day Certified Food Manager This exciting, hands-on food safety event will equip you with the latest in food safety principles and practices and will help prepare you for a National Certified Food Protection Manager examination. The cost of this course is $125.00 and includes an informational guide and national accredited certification examination.

$125

Matagorda County – Food Handler class

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training. ** Contact instructor for Time and Location **

$20