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April 2021

Fayette County – Food Handler class

April 12 @ 9:00 am - 11:00 am
Fayette County Ag Building, 255 Svoboda Ln
La Grange, TX 78956 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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Liberty County – Food handler class

April 21 @ 9:00 am - 11:00 am
Liberty County, 501 Palmer Ave
Liberty, TX 77575 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.…

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Gray County – Food Handler class

April 21 @ 1:30 pm - 4:30 pm
Gray County, 12125 E Frederic Ave Ste C
Pampa, TX 79065 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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Williamson County – Food Handler class

April 23 @ 4:00 pm - 6:00 pm
Williamson County, 100 Wilco Way Ste AG201
Georgetown, TX 78626 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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May 2021

Orange County – Food Handler class

May 4 @ 6:00 pm - 8:00 pm
Orange County, 11475a FM 1442
Orange, TX 77630 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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Bandera County – Food Handler class

May 6 @ 10:00 am - 12:00 pm
Bandera County, 2886 Hwy 16 North
Bandera, TX 78003 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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Midland County – Food Handler class

May 12 @ 9:00 am - 11:00 am
Midland County, 2445 E Hwy 80
Midland, TX 79706 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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Gray County – Food Handler class

May 19 @ 1:30 pm - 4:30 pm
Gray County, 12125 E Frederic Ave Ste C
Pampa, TX 79065 United States
+ Google Map
$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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Fort Bend County – Food Handler class

May 21 @ 8:45 am - 10:45 am
Fort Bend County, 1402 Band Rd Ste 100
Rosenberg, TX 77471 United States
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$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

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June 2021

Fayette County – Food Handler class

June 14 @ 9:00 am - 11:00 am
Fayette County Ag Building, 255 Svoboda Ln
La Grange, TX 78956 United States
+ Google Map
$20

Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

Find out more »
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