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Washington County – 2 Day CFM Course
June 21 @ 8:00 am - June 22 @ 5:00 pm$125
2 Day Certified Food Manager Course
This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, course book, and all course materials.