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Orange County – 2 Day CFM Course

May 18 @ 8:00 am - May 19 @ 5:00 pm

$125

2 Day Certified Food Manager Course

This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, course book, and all course materials.

Details

Start:
May 18 @ 8:00 am
End:
May 19 @ 5:00 pm
Cost:
$125
Event Category:
Event Tags:
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Organizer

Fallon Foster
Phone:
409-882-7010

Venue

Orange County
11475a FM 1442
Orange, TX 77630 United States
+ Google Map
Phone:
409-882-7010