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Hood County – 2 Day CFM Course (Day 1)
November 29 @ 8:00 am - 5:00 pm$125
2 Day Certified Food Manager Course
This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
Day 1 – Nov. 29
Day 2 – Dec. 6