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Hood County – 2 Day CFM Course (Day 1)

November 29 @ 8:00 am - 5:00 pm

$125

2 Day Certified Food Manager Course

This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.

Day 1 – Nov. 29

Day 2 – Dec. 6

Details

Date:
November 29
Time:
8:00 am - 5:00 pm
Cost:
$125
Event Category:
Event Tags:
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Organizer

Hannah Hoffman
Phone:
817-579-3280
Email:
hannah.hoffman@ag.tamu.edu

Venue

Hood
1410 W Pearl St Rm 22
Granbury, TX 76048 United States
+ Google Map
Phone:
817-579-3280