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Lamb County – 2 Day CFM Course
August 8 @ 8:00 am - August 9 @ 5:00 pm$125
2-Day Certified Food Manager Course
This exciting, hands-on food safety course will equip you with the latest food safety principles and practices and help prepare you for the National Certified Food Manager Examination.
Texas now requires that a CFM be on site during operating hours.
The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.