Texas Department of State Health Services accredited food handlers program is offered here! This class is required for all foodservice employees to promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment.

Some practices discussed are:
Good Personal Hygiene
Cross Contamination
Time and Temperature abuse

If you would like to learn more, please come to our less than 2-hour food handlers training.