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Calhoun County – 2 Day CFM Course

June 1 @ 10:00 am - June 2 @ 5:00 pm

$125

2 Day Certified Food Manager Course

This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.

 

June 1 (Day 1) starts at 10 AM

June 2 (Day 2) starts at 8 AM

Details

Start:
June 1 @ 10:00 am
End:
June 2 @ 5:00 pm
Cost:
$125
Event Category:
Event Tags:
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Organizer

Karen Lyssy
Phone:
3615529747
Email:
Karen.lyssy@ag.tamu.edu

Venue

Calhoun County
186 Henry Barber Way
Port Lavaca, TX 77979 United States
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