Tag Archives: Victoria County

Victoria County – Food handlers class

Texas Department of State Health Services accredited food handlers program is offered here! This class is recommended for all food service employees to help promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

Victoria County – 2 Day CFM Course

2 Day Certified Food Manager Course This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.   Contact instructor for times and location!

Victoria County – Food handlers class

Texas Department of State Health Services accredited food handlers program is offered here! This class is recommended for all food service employees to help promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.

Victoria County – Re-Test

Re-Test If you did not pass the National Certified Food Manager (CFM) Examination with a Texas A&M AgrilIfe Extension Service proctor you can test again. The cost of this exam is $40.00. Contact instructor for time and location!

Victoria County – Food Handlers class

Texas Department of State Health Services accredited food handlers program is offered here! This class is recommended for all food service employees to help promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are: Good Personal Hygiene Cross Contamination Time and Temperature abuse If you would like to learn more, please come to our less than 2-hour food handlers training.