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Ft Bend County – 2 Day CFM Course

June 27 @ 8:00 am - June 28 @ 5:00 pm

$125

2 Day Certified Food Manager Course

This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.

Class starts at 8:00 am each day.

Details

Start:
June 27 @ 8:00 am
End:
June 28 @ 5:00 pm
Cost:
$125
Event Category:
Event Tags:
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Organizer

Dianne Gertson
Phone:
281-342-3034
Email:
dlgertson@ag.tamu.edu

Venue

Rosenberg
1402 Band Road Suite 100
Rosenberg, TX 77471 United States
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