Texas Department of State Health Services accredited food handlers program is offered here! This class is recommended for all food service employees to help promote the service of safe food (required starting Sept. 1, 2016). The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are:
If you would like to learn more, please come to our less than 2-hour food handlers training.
Contact instructor for location!