Frequently Asked Questions

Please contact us if you have a question that is not answered here.

 

What will I get out of taking this course?
Upon completion of this course you will receive a certificate of completion and if you pass the exam you will receive a Certified Professional Food Manager’s card from Prometric or ServSafe.

What grade will I need to pass the exam?
Participants taking the Prometric exam must receive a minimum grade of 70%.
Participants taking the ServSafe exam must receive a minimum grade of 75%.

What does my money get me?
Your money will get you the course materials, hands on learning, a national Certified Food Managers exam and knowledge that will help you become a more successful food manager.

Where is the nearest course?
Our program is offered in over 90 counties across the state at various times of the year. Please search our website for the course nearest you.

Who teaches the course?
Texas A&M AgriLife Extension Service county agents teach this course.

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