Certified Food Manager Program (CFM):
Overview

How will this course help you?

• Prevent bad publicity and lawsuits caused by foodborne illness.
• Increase customer satisfaction because of your attention to food safety.
• Improve profits through controlling food costs and waste.
• Boost employee morale by increasing their professionalism.
• Improve relationships with health officials.
• Receive information in order to train your staff on-site.
• Prepare a staff of knowledgeable and trained employees.
• Upon passing the certification examination, you will fulfill state requirements for Certified Food Manager status.